Dishwasher/Steward Needed

Plantation Bay Golf & Country Club•Ormond Beach, FL

26d•$16 - $17•Onsite

About The Position

Plantation Bay Golf & Country Club is seeking a dependable and hardworking Dishwasher/Steward to join our culinary team. This essential role helps ensure our kitchen operations run smoothly by maintaining cleanliness, organization, and sanitation throughout the kitchen and food service areas. We are looking for individuals who take pride in their work, enjoy being part of a team, and understand the importance of maintaining a clean and efficient workplace in an upscale private club environment. Plantation Bay Golf & Country Club offers a positive working environment and opportunity to grow within the kitchen environment. We have an entry level opportunity in our kitchen for a reliable and hardworking individual. The Dishwasher will be responsible for cleaning and sanitizing dishes, utensils and cookware. This includes washing, drying, sorting and storing dishes correctly. The Dishwasher will also be responsible for cleaning the kitchen including counters, floors, walls and other areas as assigned. The Dishwasher will also need to maintain a clean and safe work environment.

Requirements

Prior dishwashing experience
Basic understanding of food safety and sanitation
Ability to lift heavy objects
Excellent time management and organization skills
Dependable and punctual
Attention to detail
Physical Stamina: able to stand for long periods of time and lift heavy objects
Organization skills
Ability to move quickly
Successful completion of a pre-employment drug screening, background check, and any other required screenings permitted by law.

Nice To Haves

Experience in hospitality, such as a busboy or food service worker
Experience in maintenance, such as custodial work or janitorial services

Responsibilities

Cleaning and sanitizing dishes, utensils, and cookware.
Washing, drying, sorting, and storing dishes correctly.
Cleaning the kitchen including counters, floors, walls and other areas as assigned.
Maintaining a clean and safe work environment.
Operating dishwashing machines and other kitchen equipment.
Stocking and restocking dishwashing supplies.
Maintaining a clean and organized work area.
Following safety and sanitation guidelines.
Assisting with food preparation and other kitchen duties as needed.
Disposing of trash and recycling.
Monitoring dishwashing machines for proper operation.
Troubleshooting and repairing dishwashing machines as needed.
Assisting with inventory and ordering of dishwashing supplies.
Ensuring that dishes, glasses, cutlery, and other kitchen items are cleaned properly.
Unloading any previously washed items and organizing them appropriately.
Loading soiled items into the washer and starting the cycle.
Unloading dishes and carefully inspecting them to ensure they are clean.
Hand-drying dishes, putting them away, emptying the sink, and scrubbing out the washer to prepare it for the next cycle.