Dishwasher/Steward

Hotel Marcel (Charlestowne Hotels) • New Haven, MI

19d

About The Position

The Dishwasher/Steward is responsible for the day-to-day cleanliness of the kitchen and for ensuring that china, glassware, silverware, and operational supplies are cleaned to the highest standards. The role also includes light food preparation, setting up and breaking down lobby receptions, meetings, and events, and maintaining kitchen and reception spaces. The kitchen must be left in excellent condition for the following shift, with any issues communicated as needed.

Requirements

• Maintain a positive attitude and work efficiently and effectively with a variety of people and coworkers.
• Stand, sit, or walk for extended periods of time; the posting also specifies the ability to stand for extended periods.
• Adapt readily to organizational and environmental changes.
• Be flexible to work days, early mornings, evenings, weekends, and holidays.
• Report to work at the scheduled time, neatly groomed and in compliance with the company dress code.
• Adhere to regulatory, company, and department policies and procedures.
• Move, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance.

Responsibilities

• Clean china, glassware, silverware, and operational supplies.
• Perform some light preparation work.
• Set up and break down lobby receptions, including wine and cheese receptions, milk and cookies, and breakfast.
• Clean kitchen equipment, china, glassware, and silverware daily.
• Maintain a clean and orderly kitchen and reception space.
• Set up and break down meetings and events to established standards.
• Turn over the kitchen in excellent condition to the following shift and communicate issues as necessary.
• Perform other reasonable job duties as requested by supervisors and the MOD.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed