Dishwasher/Steward Needed

General Accounts•Ormond Beach, FL

25d

About The Position

Plantation Bay Golf & Country Club is seeking a dependable, hardworking Dishwasher/Steward to support its culinary team in an upscale private club environment. The role helps kitchen operations run smoothly by maintaining cleanliness, organization, and sanitation throughout the kitchen and food service areas. On-the-job training is provided, and the position offers an opportunity to grow within the kitchen environment. The Dishwasher cleans, sanitizes, dries, sorts, and stores dishes, utensils, and cookware; cleans kitchen surfaces and areas as assigned; and helps maintain a clean and safe workplace. The role may also involve operating and monitoring dishwashing machines, stocking supplies, assisting with food preparation and other kitchen duties, disposing of trash and recycling, and helping with inventory and supply orders. Applicants should be dependable and organized, able to work effectively with others, stand for extended periods, and lift heavy objects. This is a full-time position with flexible hours available, but full open availability is required. Compensation is $16.00–$17.00 per hour. Employment offers are contingent on successful completion of a pre-employment drug screening, background check, and any other required screenings permitted by law.

Requirements

Prior dishwashing experience is requested; related hospitality, food-service, custodial, or janitorial experience may provide applicable skills.
Basic understanding of food safety and sanitation.
Ability to lift heavy objects and stand for long periods.
Dependability and punctuality.
Attention to detail, organization, and effective time-management skills.
Ability to work well with other staff members.
Full open availability is required.

Nice To Haves

Experience in hospitality, such as busboy or food service work, or in maintenance, such as custodial or janitorial work.
Excellent time-management and organization skills.

Responsibilities

Clean and sanitize dishes, utensils, and cookware, and wash, dry, sort, and store them correctly.
Clean kitchen counters, floors, walls, and other areas as assigned.
Maintain a clean, organized, and safe work environment while following safety and sanitation guidelines.
Operate and monitor dishwashing machines and other kitchen equipment for proper operation.
Unload, inspect, hand-dry, and put away washed dishes; empty the sink and clean the washer as needed.
Stock and restock dishwashing supplies.
Assist with food preparation and other kitchen duties as needed.
Dispose of trash and recycling.
Assist with inventory and ordering of dishwashing supplies.
Work cooperatively with other staff and complete tasks in a timely manner.