Dishwasher / Steward

EOS•Portland, ME

3d•Onsite

About The Position

The Press Hotel in Portland, Maine, is seeking a Dishwasher / Steward to join the team at Union restaurant. This hourly position has full-time hours available and a starting wage of $18.00 per hour. The role supports daily kitchen operations by washing and storing dishes and equipment, maintaining sanitary and organized work areas, handling waste and deliveries, and completing opening, closing, and cleaning duties. The Dishwasher / Steward may also assist with minor food preparation or plating when directed by a culinary leader.

Requirements

Successfully complete a satisfactory background check.
Be available and willing to work flexible hours based on business needs, including weekdays and weekends.
Express sincere enthusiasm for the role.
Know how to prioritize, delegate, and respond in a timely manner.
Be able to work under pressure, multitask, and stay focused while maintaining hospitality.

Responsibilities

Complete opening task lists to prepare for daily operations.
Wash, dry, and put away dishes and kitchen items left from the prior evening and throughout the shift, using a three-bay sink and commercial dishwasher.
Keep the kitchen stocked with clean, sanitized plates, bowls, flatware, cups, and other items.
Assist with minor food preparation or plating when directed by a culinary leader.
Handle and clean kitchen equipment as assigned.
Remove waste and recycling from the kitchen, dispose of them in proper receptacles, and keep exterior waste storage areas clean and tidy.
Remove and store filled soiled linen bags, and remove trash and cardboard from kitchen areas.
Organize and put away deliveries using food-safe FIFO practices and inspect product quality.
Restock hand towels, rags, and aprons.
Maintain an organized and sanitary workstation, and sweep and mop kitchen floors daily.
Perform assigned cleaning tasks, including deep cleaning refrigerators, stoves and ovens, dry storage areas, hood vents, and ice machines, and deliming the dish machine.
Restock kegs and CO2 beverage syrups.
Notify the manager when chemical supplies are running low and communicate or log breakage.
Complete additional side work, deep cleaning, and daily and weekly cleaning tasks as assigned.
Complete closing duties, including shutting down equipment, draining the dishwashing machine, turning off lights, and securing the area.
Attend scheduled meetings and training sessions.
Use awareness of food allergies and appropriate sanitization practices to prevent cross-contamination.
Demonstrate a team-focused attitude and encourage collaboration.

Benefits

Dedicated employee parking lot pass with a company contribution for full-time employees.
Employer-subsidized medical, dental, and vision insurance.
Company-funded $25,000 in complimentary life insurance and $1,000 per month in disability coverage.
Optional disability, life and AD&D, critical illness, and accident insurance options.
Prescription and gym membership discounts.
Paid time off, including employer-paid leave and immediate paid vacation accruals.
At least 10 weeks of fully paid parental leave through the Family Matters Program.
401(k) employer match of up to 4% of salary.
Discounted employee and immediate family hotel rates at EOS Hospitality portfolio locations.
50% food and beverage discount at EOS Hospitality portfolio locations.
Discounted lodging rates from New England Inn & Resort Association partners.
Training and tuition reimbursement, with pathways for growth and professional development.
Incentive opportunities for hourly and managerial roles.
Company-funded Employee Assistance Program for life and mental health resources.