Dishwasher/Steward

Charlestowne Hotels•New Haven, CT

17d

About The Position

The Dishwasher/Steward is responsible for the day-to-day cleanliness of the kitchen and reception spaces, ensuring that china, glassware, silverware, and operational supplies are cleaned to the highest standards. The role includes some light preparation, setting up and breaking down receptions, meetings, and events, and ensuring the kitchen is left in excellent condition for the next shift. The employee must communicate any issues as necessary and perform other reasonable duties requested by supervisors or the Manager on Duty.

Requirements

Maintain a positive attitude and work efficiently and effectively with a variety of people and coworkers.
Be able to adapt readily to organizational and environmental changes.
Be flexible to work days, early mornings, evenings, weekends, and holidays.
Be able to stand, sit, or walk for extended periods; the role also requires standing for extended periods.
Be able to move, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance.

Responsibilities

Clean china, glassware, silverware, and operational supplies to the required standards.
Perform some light food preparation.
Set up and break down lobby receptions, including wine and cheese receptions, milk and cookies, and breakfast.
Clean kitchen equipment, china, glassware, and silverware daily.
Maintain a clean and orderly kitchen and reception space.
Set up and break down meetings and events according to established standards.
Leave the kitchen in excellent condition for the following shift and communicate any issues as necessary.
Perform other reasonable job duties as requested by supervisors and the Manager on Duty.
Follow regulatory, company, and department policies and procedures.
Report to work at the scheduled time, neatly groomed and in accordance with the company dress code.