Dishwasher/Server - Part Time

Watercrest Senior Living•Sebastian, FL

10d

About The Position

Pelican Landing is seeking a part-time Dishwasher/Server Associate to join its Culinary team. The role supports residents, associates, and guests by maintaining sanitation and assisting with culinary preparation to contribute to a fine dining experience. The schedule is 4 p.m.–7 p.m. or 11 a.m.–2 p.m. The position includes cleaning kitchen and dining areas, washing dishes and cookware, cleaning and maintaining the dishwasher and work areas, and following equipment-use, cleaning, and safety standards. The associate must wear the company uniform and remain resident ready while working.

Requirements

High school graduate or equivalent.
Able to stand or walk 75% of the day.
Able to concentrate with frequent interruptions and work under stress and in emergency situations.
Able to sit, stand, walk, reach, pull, push, and grasp as required.
Able to talk and hear effectively to convey instructions and information to residents and team members.
Occasionally able to lift or carry up to 50 pounds.
Able to work in all areas of the community and handle exposure to dust, disinfectants, cleaning chemicals, infectious waste, diseases, substances, and odors.
Able to work around hot water, hot oven temperatures, sharp knives and utensils, broken glass, slippery wet floors, and other ordinary kitchen environmental risks.
Use required protective equipment, including an infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef’s hat and coat, hot pads, and short sleeves.

Nice To Haves

Experience in professional food service is preferred.

Responsibilities

Clean, mop, sweep, remove garbage, and dust the kitchen and dining room; perform food preparation as assigned.
Wash dishes, pots, pans, and utensils to high cleanliness standards.
Clean the dishwasher inside and out after each shift.
Maintain neat work areas and cleaning-equipment storage areas.
Clean floor drains on schedule and as needed.
Report needed equipment and supplies to the Cook or Executive Chef.
Use equipment and supplies properly and uphold cleaning and safety standards.
Wear the company uniform and remain resident ready at all times.
Follow safety policies and procedures and use personal protective equipment when needed.