The Dishwasher is responsible for cleaning dishes, glassware, flatware, pots, and pans by machine or by hand, and putting clean items and cooking equipment in designated storage areas. The role maintains kitchen work areas, equipment, and utensils in clean and orderly condition, including sweeping and mopping floors and managing trash. The Dishwasher follows sanitation regulations and food safety guidelines, assists with unloading and storing deliveries, and performs other kitchen duties as assigned by the culinary team or supervisor.
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Job Type
Part-time
Education Level
No Education Listed