The part-time Dishwasher is responsible for washing dishes, pots, utensils, chinaware, eating utensils, and glassware to support dining room reset. The role also involves cleaning and sanitizing production equipment, work surfaces, and the kitchen according to established schedules and procedures. Additional cleaning duties include maintaining the dish room and cleaning kitchen floors, storage areas, and other kitchen-related areas.
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Job Type
Part-time
Education Level
No Education Listed