Dishwasher - Part Time

INSIGHT LIVING • Great Falls, MT

4d • $15 - $17 • Onsite

About The Position

The Kitchen Attendant washes and sanitizes dishes, utensils, cooking instruments, and other kitchen equipment, and maintains cleanliness throughout the kitchen. The role supports meal service by preparing and cleaning dining areas, helping manage supplies and inventory, disposing of waste, and assisting with special events. The position has no supervisory responsibility.

Requirements

• High school diploma or equivalent.
• Prior experience in a similar facility or food service.
• Understanding of proper kitchen-equipment cleaning techniques and sanitary practices, particularly in healthcare-related settings.
• Positive and effective communication skills with residents and the culinary team.
• Understanding of waste management, including sorting and disposing of recyclables, compostables, and garbage.
• Ability to follow cleaning and maintenance instructions carefully and maintain required cleanliness and organization standards.
• Basic communication skills to coordinate with culinary and other staff.
• Basic problem-solving skills to handle common issues such as equipment malfunctions or shortages of cleaning supplies.
• Familiarity with safety protocols and infection control measures.
• Understanding of basic food safety and sanitation principles.
• Ability to remain calm and compassionate in challenging situations.
• Ability to address concerns or complaints promptly and move between tasks as needed.

Responsibilities

• Keep kitchen areas, floors, equipment, and work surfaces clean and sanitized according to health and safety standards.
• Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to help prevent the spread of germs.
• Dispose of trash and recyclables efficiently and hygienically, following facility protocols.
• Assist with receiving, storing, and managing food supplies, kitchen utensils, and cleaning products; keep stock organized and maintained.
• Set up and break down meal service areas, including cleaning and preparing dining areas before and after service.
• Address issues or concerns related to meal service promptly and effectively.
• Support special events and functions, including holiday meals and catered events.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED