The Dishwasher/Potwasher maintains a clean, organized kitchen and dish area. The role includes washing and sorting pots, pans, and sheet pans; setting up dish stations and sinks; keeping floors clean and dry; and washing, stacking, and storing china, glassware, silverware, cookware, and storage containers. The employee changes sink water every two hours or more often as business levels require and uses chemical dilutions specified by EcoLab. The position also assists with timely storage of food deliveries, maintains trash cans and removes full cans and boxes at the end of each shift, and keeps the dry storage area and shelves organized. The employee follows posted daily dish-cleaning duties and assists with food preparation and other duties requested by the chef as needed.
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Job Type
Full-time
Education Level
No Education Listed