Potwasher

DNATA US Inflight Catering • Brisbane, CA

12d • $23 - $23

About The Position

As a Pot Washer at dnata Catering, you help maintain a clean and sanitary kitchen by efficiently cleaning and sanitizing pots, pans, dishes, and other kitchen utensils used in meal preparation. You follow established cleaning procedures and guidelines to ensure equipment is properly washed, rinsed, and sanitized. You may also assist with general kitchen cleaning, including sweeping, mopping, and removing trash. The position is essential to maintaining hygiene and safety standards in kitchen operations.

The essential functions are performed indoors, where noise can range from minimal to loud. The role requires continuous multitasking under time limits, attention to detail and accuracy, following instructions, consistent attendance and punctuality, and working efficiently to meet productivity standards. Employees are regularly required to stand, walk, reach, and stoop, kneel, or crouch, and to lift or move up to 30 pounds.

Requirements

• Previous pot-washing experience.
• Meet applicable state and local food handler certification requirements for the work location; Texas requires a Food Handler Certificate within 60 days of hire.
• Excellent attention to detail and self-organization.
• Ability to handle a heavy workload.
• Strong prioritization skills and ability to perform multiple tasks.
• Flexibility to work different shifts, including nights, weekends, and holidays.
• Ability to follow instructions, maintain punctual attendance, and complete work on time.
• Ability to stand, walk, reach, stoop, kneel, or crouch regularly and lift or move up to 30 pounds.

Nice To Haves

• High school diploma or GED.
• One year of pot-washing and cleaning experience.

Responsibilities

• Follow building and work-area entry rules, wear appropriate attire, comply with HACCP personal hygiene guidelines, and observe security precautions.
• Meet applicable state and local food handler certification requirements for the work location; in Texas, obtain a Food Handler Certificate within 60 days of hire.
• Wash dishes, glassware, flatware, pots, and pans by hand.
• Place clean dishes, utensils, and cooking equipment in approved storage areas.
• Keep kitchen work areas, equipment, and utensils clean and orderly.
• Sweep, mop, and deck brush floors.
• Clean garbage cans weekly with soap and water.
• Sort and remove trash and place it in the dumpster at the end of every shift.
• Perform other duties as assigned by unit supervisors.

Benefits

• Full-time employees are eligible for a 401(k).
• Healthcare benefits, including medical, dental, and vision, for eligible full-time employees.
• Complimentary breakfast, lunch, and dinner during the shift.
• Mentoring, volunteer, and professional development opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed