Clean dishes, kitchen areas, food preparation equipment, and utensils. Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand. Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition. The role also involves transporting food and equipment throughout the venue as needed and maintaining a clean and safe working environment. Candidates must be able to work venue events, including extended hours, nights, weekends, and holidays, and must have the mobility to perform assigned tasks for extended periods. The role is open for three days, through October 1st, or until filled. The stated pay is $21.65; no pay period is specified.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed