Dish Tech

This Is It! BBQ and Seafood•Fayetteville, GA

13d•Onsite

About The Position

The Dish Tech maintains kitchen cleanliness and keeps cooking utensils, dishes, kitchen equipment and tools, and silverware clean. The role includes high dusting; sanitizing surfaces; cleaning trash receptacles and other surfaces; deep cleaning commercial restaurant equipment; vacuuming and mopping floors; and cleaning windows. The Dish Tech may also assist with food preparation and catering orders, as well as lobby, restroom, parking lot, and trash-area upkeep as needed. This position operates in a full-service restaurant kitchen and may also work outdoors or at events as project needs require. It has no supervisory responsibilities. The role is supervised by the Team Lead on duty and reports to the Store Manager. Evening, weekend, and holiday work is required. Travel is not required.

Requirements

Must be at least 18 years old.
Must have no food allergies.
Must have no chemical allergies.
Ability to lift up to 50 pounds to a height of 40 inches without assistance and up to 75 pounds with assistance.
Ability to stand for extended periods, bend, stoop, push, and pull.
Ability to use fingers bilaterally and unilaterally to unload boxes and operate job-related equipment.
Ability to maintain balance and climb three to five feet on a ladder to retrieve supplies or store boxes.
Ability to communicate effectively, listen to understand, provide professional and patient customer service, work as part of a team, adapt to changes, and independently assess issues and initiate solutions.

Nice To Haves

High school diploma.
Bilingual in Spanish.
Knowledge of the restaurant and community.

Responsibilities

Wash, sanitize, and rinse dishes and equipment according to health regulations.
Stock inventory according to par guidelines.
Fill ice machines as needed.
Clean and sanitize all kitchen equipment and tools.
Assist with food preparation as needed, including FIFO labeling.
Maintain the lobby in small locations.
Maintain restroom maintenance logs.
Monitor the parking lot and trash area.
Assist with fulfilling catering orders as needed.
Perform high dusting, sanitize surfaces, clean trash receptacles and surface areas, deep clean commercial restaurant equipment, vacuum and mop floors, and clean windows.
Perform other duties as assigned.