Dish Steward

Holland America/Princess Alaska-Yukon Land Operations•Anchorage, AK

98d

About The Position

The Dish Steward works aboard a train traveling through the Alaskan wilderness and assists the line cooks. The role supports the onboard team and helps provide guests with a memorable experience. Duties include cleaning and sanitizing the kitchen and service ware, washing and storing cooking and serving items, assisting with food preparation and presentation, and moving products between rail-car kitchens as needed. The position requires maintaining sanitation and cleanliness throughout the shift in accordance with company and state guidelines.

Requirements

Pass a pre-employment background check.
Be eligible to work in the United States; employment visa sponsorship is not available.
Have or be able to obtain an Alaska Food Handler Card.
Be able to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Be able to work safely in a commercial kitchen environment.
Be able to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Be able to work in a fast-paced environment with multiple tasks and external influences.
Be able to work independently with minimal supervision while achieving daily goals.
Be able to support and comply with company policies, procedures, guidelines, and health and safety standards.
Be able to stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Perform a variety of cleaning, storage, and kitchen tasks.
Routinely wash and store items related to cooking and serving guests aboard the train.
Clean and sanitize the kitchen area and all service ware.
Assist with food preparation and presentation.
Move product between rail-car kitchens as needed.
Maintain sanitation and cleanliness in the kitchen and dish area throughout the shift by following company and state sanitation guidelines.