Dish Steward

Holland America/Princess Alaska-Yukon Land Operations•Skagway, AK

104d•Onsite

About The Position

The Dish Steward works in the Food and Beverage department at Holland America Skagway Inn. As a member of the heart of the house, the Dish Steward helps create a safe and enjoyable experience for team members and guests by operating dish machine equipment and handling commercial kitchenware with high standards of quality and attention to detail. The role is seasonal, full-time, and based in a fast-paced commercial kitchen.

Requirements

Must have or be able to obtain an Alaska Food Handler Card.
Must pass a pre-employment background check.
Must be eligible to work in the United States; employment visa sponsorship is not available.
Ability to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Ability to work safely in a commercial kitchen environment.
Ability to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Clean, wash, dry, and sanitize dishes, utensils, and equipment according to Company standards and specifications.
Inspect, clean, and maintain equipment, chemicals, and linens.
Maintain high standards of cleanliness and sanitation in work and storage spaces.
Assist with stocking the kitchen and organizing products.
Complete sanitization and food safety protocols and logs with assistance and direction from management.
Contribute to a positive guest experience while maintaining a professional attitude and appearance.