Dish Steward

Holland America/Princess Alaska-Yukon Land Operations•Copper Center, AK

116d•Onsite

About The Position

The Dish Steward is part of the Food and Beverage department at Copper River Princess Lodge. As a key member of the kitchen's back-of-house team, the Dish Steward helps create a safe and enjoyable experience for team members and guests. The role operates dish machine equipment and handles delicate commercial kitchenware while maintaining high standards of quality and attention to detail.

Requirements

Must pass a pre-employment background check.
Must be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time.
Must have or be able to obtain an Alaska Food Handler Card.
Ability to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Ability to work safely in a commercial kitchen environment.
Ability to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Clean, wash, dry, and sanitize dishes, utensils, and equipment according to company standards and specifications in a fast-paced kitchen environment.
Inspect, clean, and maintain equipment, chemicals, and linens.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Assist with stocking the kitchen and organizing product.
Complete sanitization and food safety protocols and logs with assistance and direction from management.
Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.