Schulte Hospitality Group is seeking a service-oriented Dish Steward for The DeSoto Savannah. The role supports restaurant operations by cleaning and sanitizing dishware, maintaining the dish room and dish machine, keeping storage areas organized, and assisting with other cleaning tasks as requested. This position is tipped eligible. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED