The Director of Operations provides assistance and support to the RVP with departmental planning, evaluation, implementation, and reporting. The role supports oversight of business activities, strategic planning and development, and program administration, and serves as a departmental liaison to customers. The position provides leadership and operational oversight, including fiscal monitoring, staff supervision, process and policy development, and coordination across departments. The posting describes the role as working within Bon Appetit Management Company, a contract food-service company that emphasizes creative, trend-aware food service and opportunities for staff growth and learning.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed