A hands-on Director of Operations is needed for college dining. The role requires experience with unionized workforces and the ability to oversee several high-volume outlets. Candidates should have a solid foundation in managing multi-unit operations, a high-grossing venue with many moving parts, or multiple outlets. The position offers a tremendous growth opportunity and great benefits. Base salary is up to $130,000, potentially higher depending on experience.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed