The Director of Catering & Events at Rosewood Calistoga leads all aspects of event planning and execution as part of the Sales & Marketing division. The role leads and inspires a team responsible for planning and executing group programs, including rooms and food and beverage events, while driving revenue growth through strategic sales and ensuring exceptional service standards. The Director oversees event delivery from initial inquiry through post-event follow-up, collaborates with culinary and operations teams, monitors banquet revenue and financial plans, and develops departmental procedures and training. The position also builds relationships with clients, vendors, and regional partners and leads team training, performance management, and employee engagement.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed