The Director of Catering leads on-site catering experiences at an esteemed account, overseeing events from initial inquiry through final cleanup. The role leads and develops a catering team, builds client relationships, and ensures events deliver polished, welcoming hospitality. The Director also plans catering marketing and menus, manages operational execution and cost controls, and serves as a point of contact for clients and team members.
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Job Type
Full-time
Career Level
Director