The Director of Catering is responsible for catering and events, managing a team of staff, building client relationships, and ensuring catering services are of outstanding quality. The role coordinates and oversees internal and external catering events and develops and maintains the catering marketing plan, including event-planning services for clients and detailed menu development. The Director hires, trains, and schedules catering staff and supports the development of existing staff in service techniques, menu presentation, policies, and procedures. The position also ensures successful catering operations, including labor and food cost control and the preparation, transportation, setup, operation, and cleanup of events. Bon Appetit Management Company describes itself as a restaurant company operating in contract food service. It encourages culinary creativity, learning, and staff development.
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Job Type
Full-time
Career Level
Director