The Senior Director of Dining Services oversees day-to-day foodservice operations. The role manages and leads a team of employees and is responsible for client relationships, account profitability, and talent development. The director operates the department within the approved budget while providing value to the client, ensuring superior food quality, and leading safety, sanitation, and maintenance programs. The role also maintains relationships with guests, clients, and other departments, supports employees’ professional growth, and integrates dining services with the facility’s operating plan.
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Job Type
Full-time
Career Level
Senior