Dining Services Operations Manager
About The Position
Metz Culinary Management is seeking a polished, professional, hands-on Operations Manager with a winning attitude to lead busy commercial kitchen and café operations. The role calls for front-of-house and back-of-house leadership experience, preferably in contract dining food service settings such as hospitals, schools, colleges, senior living, or corporate dining accounts. The position offers potential for growth, with tools and a platform to develop into a General Manager. Metz Culinary Management describes itself as a family-driven company delivering restaurant-inspired hospitality and emphasizes personal growth, enrichment, career success, and excellence in quality and service.
Requirements
- At least 3 years of experience in contract dining.
- At least 3 years in a management role.
- Solid knowledge of kitchen and cafeteria operations.
- Solid knowledge of guest and client relations.
- Impeccable communication skills.
- Restaurant management knowledge.
- Knowledge of menu implementation.
- Catering experience.
- Front-of-house and back-of-house leadership experience is desired.
Nice To Haves
- Front-of-house and back-of-house leadership experience in a contract dining food service setting, such as a hospital, school, college, senior living, or corporate dining account.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
