Dining Services District Manager
Healthcare Services Group, Inc.•Las Vegas, NV
•$68,000 - $75,000
About The Position
Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining services operations across multiple locations. The role supports HCSG’s commitment to positively impacting communities and enhancing customer and resident experiences. The manager ensures consistent, compliant operations while supervising staff and maintaining records across multiple sites. Residency within the service area is required.
Requirements
- A bachelor's degree in management or a related field is preferred.
- At least two years of experience in quantity food production or service and personnel supervision is highly preferred.
- Specialized training in dining services management and nutrition is desirable.
- Prior dietary management experience in skilled nursing or healthcare environments is highly desirable.
- Strong organizational, communication, leadership, interpersonal, and analytical skills.
- Ability to communicate effectively with building occupants, administration, and HCSG leadership.
- Ability to complete regulatory compliance courses, identify issues, and implement necessary changes.
- Proven success in P&L and budget management.
- Excellent organizational and time-management skills, with a track record of growing accounts.
- Basic computer skills, including web-based reporting.
- Compliance with COVID-19 vaccination policies.
- Ability to lead, direct, and support a team in a diverse environment.
- Ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
- Ability to perform routine, repetitive tasks continuously and work around food and cleaning products.
- Valid driver's license.
- Residency within the service area is required.
Nice To Haves
- Bachelor's degree in management or a related field.
- At least two years of experience in quantity food production or service and personnel supervision.
- Specialized training in dining services management and nutrition.
- Prior dietary management experience in skilled nursing or healthcare environments.
Responsibilities
- Manage and supervise dining services operations across multiple locations.
- Ensure compliance with policies, procedures, and federal and state requirements.
- Oversee staff training, development, and scheduling.
- Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
- Serve as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
- Complete other duties as assigned.
Benefits
- Unlimited paid time off.
- Medical, dental, and vision benefits.
- Free telemedicine services starting on Day 1.
- Free prescription discount program.
- 401(k).
- PNC EarnedIt early access to pay.
- Financial wellness support from PNC Workplace Banking.
- Employee assistance programs.
- Training and development opportunities.
- Employee recognition programs.
- Employee stock purchase plan.
- Nationwide transfer opportunities and career development.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
