Dining Services District Manager

Healthcare Services Group, Inc.•Roanoke, VA

15h•$75,000 - $80,000

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services District Manager to oversee dining services operations across multiple locations. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The District Manager ensures operational consistency and regulatory compliance, supervises and develops staff, maintains site records, and serves as a liaison between building occupants and administrators and HCSG staff. The position requires residency within the service area, a valid driver’s license, and the ability to perform the physical and routine tasks described in the posting. The advertised annual pay range is USD $75,000 to $80,000. Offered hourly rates are determined based on applicant qualifications, experience, education, and the specific needs and requirements of the facility serviced.

Requirements

High school diploma or equivalent required.
Bachelor’s degree in management or a related field preferred.
Minimum two years of experience in quantity food production or service and personnel supervision preferred.
Strong organizational and communication skills.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Ability to complete regulatory compliance courses, identify issues, and implement necessary changes.
Strong leadership, interpersonal, analytical, and communication skills.
Proven success in P&L and budget management.
Excellent organizational and time-management skills, with a track record of growing accounts.
Basic computer skills, including web-based reporting.
Compliance with COVID-19 vaccination policies.
Ability to lead, direct, and support a team in a diverse environment.
Able to lift and carry up to 50 pounds and push and pull up to 50 pounds; stand, sit, bend, and walk for extended periods; and perform routine, repetitive tasks continuously.
Able to work around food and cleaning products.
Valid driver’s license.
Residency within the service area required.

Nice To Haves

Bachelor’s degree in management or a related field.
Minimum two years of experience in quantity food production or service and personnel supervision.
Specialized training in dining services management and nutrition.

Responsibilities

Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal and state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Act as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
Perform other duties as assigned.