Dining Services District Manager

Healthcare Services Group•Trumbull, CT

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services District Manager to oversee dining services operations across multiple locations. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The manager ensures consistent, compliant dining services while leading staff and maintaining operational records across the assigned sites. Residency within the service area is required.

Requirements

Strong organizational and communication skills.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Ability to complete regulatory compliance courses, identify issues, and implement necessary changes.
Strong leadership, interpersonal, analytical, and communication skills.
Proven success in P&L and budget management.
Excellent organizational and time-management skills, with a track record of growing accounts.
Basic computer skills, including web-based reporting.
Compliance with COVID-19 vaccination policies.
Ability to lead, direct, and support a team in a diverse environment.
Ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Valid driver's license.
Residency within the service area.

Nice To Haves

Bachelor's degree in management or a related field.
At least two years of experience in quantity food production or service and personnel supervision.
Specialized training in dining services management and nutrition.
Prior dietary management experience in skilled nursing or healthcare environments.

Responsibilities

Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal and state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Act as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
Complete other duties as assigned.