The Dining Services Coordinator plans, directs, and coordinates dining services department activities and provides food services for residents and employees. The role coordinates the dining experience of residents and guests in an upscale atmosphere, provides superior customer service, and helps enrich residents’ lives. The coordinator establishes departmental regulations and procedures in conformance with administrative policies and develops standards for the organization and supervision of dining services. Brookdale describes the role as having defined schedules and opportunities to grow skills and career.
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Job Type
Full-time
Education Level
No Education Listed