The Dining Room Supervisor at The Carnegie oversees dining venues and ensures exemplary customer service for residents, guests, and associates. The role promotes a hospitality-focused culture, manages the front-of-house team, serves as a liaison between guests, residents, and kitchen staff, records production and operational data, and plans schedules and labor in line with budget. The supervisor also interviews, hires, trains, manages, and retains associates.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED