Dining Room Supervisor

Kisco Senior Living•Gaithersburg, MD
•$23 - $24

About The Position

The Dining Room Supervisor at The Carnegie oversees dining venues and ensures exemplary customer service for residents, guests, and associates. The role promotes a hospitality-focused culture, manages the front-of-house team, serves as a liaison between guests, residents, and kitchen staff, records production and operational data, and plans schedules and labor in line with budget. The supervisor also interviews, hires, trains, manages, and retains associates.

Requirements

  • High school diploma.
  • At least three years of food service experience in a supervisory role.
  • POS user experience.
  • Ability to work a flexible schedule, including weekends and holidays as needed.
  • Current Food Handler’s Certificate.
  • Bring a smile to work every day.
  • Be a great team player.

Responsibilities

  • Promote a hospitality-focused culture in all dining venues.
  • Manage the front-of-house team.
  • Serve as a liaison between guests, residents, and kitchen staff.
  • Record production and operational data as required.
  • Create effective schedules and plan and forecast labor by budget.
  • Interview, hire, train, manage, and retain effective associates.

Benefits

  • Free meal per shift.
  • Healthcare benefits, including vision and dental, for full-time employees.
  • Matching 401(k) for full-time employees.
  • Paid time off.
  • Rewards and bonus opportunities.
  • Continuous training and growth opportunities.
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