The Dining Room Supervisor at The Terraces of Boise oversees daily dining room operations and supervises front-of-house dining team members under general supervision. The role helps ensure exceptional service, resident satisfaction, and compliance with food safety and service standards. It coordinates dining room activities, trains and coaches team members, supports service excellence, and serves as a resource for residents, guests, and staff. The position is full-time and based on site in Boise, Idaho, with a Tuesday–Saturday schedule from 10:30 AM to 7:00 PM. The pay range is $21–$23 per hour, depending on experience.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED