Carroll Lutheran Village is seeking a full-time Dining Room Supervisor to oversee café, wait, and sanitation staff and ensure efficient, high-quality dining service for residents and guests. The supervisor oversees meal service in the main dining room and supports catering functions, including planning, staffing, setup, and breakdown. The role also assists with menu planning and trains, mentors, and coaches wait staff. The supervisor serves as the lead decision-maker when the Dining Room Manager is absent and manages staff callouts. The schedule is between 10:00 a.m. and 7:00 p.m., with shifts typically from 10:00 a.m. to 6:00 p.m. or 11:00 a.m. to 7:00 p.m., depending on operational needs. The schedule includes one weekday off each week and every other weekend off. Carroll Lutheran Village is a not-for-profit organization that emphasizes caring, mission-driven service and values residents and team members. The organization is an equal opportunity employer committed to a diverse and inclusive workplace.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED