Dining Room Supervisor

The Palace • Miami, FL

1d • Onsite

About The Position

The Dining Room Supervisor assists the Director of Dining Room Services with planning, organizing, directing, staffing, leading, controlling, and coordinating the dining room and bar, as well as staff training and inventory control. The supervisor oversees meal service and helps maintain safe, sanitary, and well-organized dining operations at Palace Suites.

Requirements

• High school degree or equivalent (GED).
• At least two years of experience in food service.
• Ability to speak, read, and write English with good comprehension.
• Basic math skills.
• Basic knowledge of Microsoft Office.
• Considerable knowledge of restaurant service principles and practices, and health, sanitation, and safety requirements.
• Strong leadership skills.
• Ability to work under pressure and multitask.
• Self-motivated, with a strong work ethic and ability to work independently and as a team member.
• Excellent verbal communication, interpersonal, and empathetic listening skills.
• Responsible, punctual, resourceful, accurate, and detail-oriented.

Nice To Haves

• Spanish language skills.
• Enthusiastic and friendly personality, with an aptitude for working with a variety of people.

Responsibilities

• Supervise, train, and prepare daily schedules for waiters and waitresses.
• Manage breakfast, lunch, and dinner service.
• Maintain standards for safety, sanitation, and storage of food and banquet supplies.
• Interact courteously and tactfully with managers, coworkers, customers, vendors, residents, and residents’ family members.
• Promote and execute the company’s culture of “Yes.”

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED