Dining Room Supervisor

CARROLL LUTHERAN VILLAGE INC•Westminster, MD

8d•$20 - $25•Onsite

About The Position

Carroll Lutheran Village is seeking a full-time Dining Room Supervisor for its community in Westminster, Maryland. The supervisor oversees café, wait, and sanitation staff to ensure efficient, high-quality dining service and assists with planning and delivering catering functions. The role also oversees meal service in the main dining room, trains and mentors wait staff, and serves as the lead decision-maker when the Dining Room Manager is absent. The schedule falls between 10:00 a.m. and 7:00 p.m., with shifts typically running from 10:00 a.m. to 6:00 p.m. or 11:00 a.m. to 7:00 p.m., according to operational needs. It includes one weekday off each week and every other weekend off. The organization describes itself as a not-for-profit, mission-driven community focused on residents and team members.

Requirements

High school diploma or equivalent.
Minimum 1–2 years of food service experience, including supervisory responsibilities.
Strong knowledge of sanitation, safety, and food-handling regulations and best practices.

Responsibilities

Oversee main dining room meal service to ensure timely, attractive, and proper meal delivery with courteous, professional service.
Ensure staff wear clean, complete uniforms and maintain high standards of personal hygiene.
Plan and schedule catering functions and assist with their setup and breakdown.
Assist with menu planning.
Train and mentor wait staff in proper serving techniques in accordance with 5-star service guidelines.
Provide coaching, counseling, and corrective action as needed.
Serve as the lead decision-maker in the Dining Room Manager's absence.
Manage staff callouts.
Maintain clean, organized work areas and equipment, and demonstrate respect for facility property and coworkers.
Comply with policies and procedures and participate in required training programs.
Perform additional duties as assigned.