Dining Room Supervisor-Forty Acres Tavern

Boyne Resorts•Boyne Valley Township, MI

10d

About The Position

The Dining Room Supervisor assists the Forty Acres Tavern Manager with all aspects of the restaurant, primarily floor management. The role leads 15–20 staff members in a dining room setting, trains and motivates team members, and maintains organization and department goals. The position involves coordinating restaurant operations and banquet events, supporting staffing and administrative functions, maintaining a clean and safe environment, and responding to guest concerns.

Requirements

At least 18 years old.
Available to work nights, weekends, and holidays.
High school diploma or GED, plus six months to one year of related experience and/or training, or an equivalent combination of education and experience.
Strong leadership, organizational, and guest relations skills.
Extensive knowledge of restaurant positions.

Nice To Haves

Previous supervisory experience.
Experience with point-of-sale software and Microsoft products such as Word and Excel.

Responsibilities

Assist with scheduling, daily staffing levels, payroll, inventory, and related functions.
Ensure the restaurant, service stations, banquet areas, and other work areas are clean, neat, and organized.
Take appropriate action to resolve complaints or problems and ensure guest satisfaction.
Work with culinary and other departments to plan and coordinate banquet events and restaurant operations.
Maintain awareness of accident prevention, safety, and fire prevention.
Ensure reports are complete and submitted on time to support management decision-making and evaluation of workplace activities.
Identify methods, techniques, equipment, and materials that could improve restaurant efficiency or quality.
Lead, train, and motivate dining room staff and help establish and maintain department goals.