The Dining Room Supervisor oversees the daily operations of the dining room and supervises front-of-house dining team members under general supervision. The role ensures exceptional service, resident satisfaction, and compliance with food safety and service standards. It coordinates dining room activities, trains and coaches team members, supports service excellence, and serves as a resource for residents, guests, and staff. The position is full-time, Tuesday through Saturday from 10:30 a.m. to 7:00 p.m., and is based on site at The Terraces of Boise in Boise, Idaho. The pay range is $21–$23 per hour, depending on experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED