The Dining Room Manager oversees dining room staff and operations to provide quality dining experiences in a pleasant, clean environment. The role manages daily dining room and room-service operations and, where applicable, a convenience store. The manager coordinates staffing, service assignments, room-service delivery, dining room opening and closing, resident food-service billing, staff schedules, training, and special-event supervision. In consultation with the Dining Services Director, the manager participates in hiring, training, discipline, and termination in accordance with company policies, and maintains the resident request logbook for forwarding requests to the Chef and/or Food Service Director. This position requires an associate degree or equivalent, relevant experience or training, and current ServSafe certification. The role involves working with residents and staff, including older adults, and requires communication skills, organization, energy, and the ability to stand and walk for long periods. The work may include occasional travel, evenings, nights, or weekends as needed for shift coverage. Physical demands and working conditions include standing, walking, sitting, handling objects, reaching, stooping, kneeling, crouching or crawling, and lifting up to 50 pounds. Potential exposures include communicable diseases, latex, blood-borne pathogens, chemicals, infectious or biological hazards, and injury risks from falls, burns, odors, or equipment cuts.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree