Dining Room Manager

Compass Group•Delray Beach, FL

3d•$65,000 - $70,000

About The Position

The Dining Room Manager oversees dining services operations at a medium- to large-volume location, managing food service professionals and the overall service in the main dining room and at special functions. The role supports interdepartmental relations and integration of dining services with the facility’s plan of operation. It works with the Chef and management team on menus and food quality, supports account budgeting and financial performance, and helps ensure dining programs align with the company’s vision.

Requirements

Two years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
Knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Written and verbal communication skills.
Financial, budgetary, accounting, and computational skills.
Proficiency with computers and Microsoft Office products, including Word, Excel, PowerPoint, and Outlook, as well as internet use.

Nice To Haves

Waitstaff and catering experience.
ServSafe Certification.
Associate’s degree.

Responsibilities

Oversee dining services operations at a medium- to large-volume location.
Interact with customers and resolve complaints in a friendly, service-oriented manner.
Assist with profit and loss management and budgeting for the account.
Work with the Chef and management team to create menus and provide top-quality food.
Assist with food service activities, including seated dining room meal service, quality improvement, sanitation, infection control, and facility-related activities.
Assist with rolling out new culinary programs in coordination with the marketing and culinary teams.
Assist with preparing quarterly reports for client presentations.
Work with marketing and culinary teams to increase sales through innovation and food quality.
Communicate with the culinary department to ensure food programs reflect the company’s vision.
Perform other duties as assigned.