Intown Golf Club is seeking an established Dining Room Manager to lead front-of-house service operations, champion the club’s core values, and cultivate a culture of service excellence. The role owns daily dining room operations and is responsible for delivering consistently high-quality member and guest service and products in a premium, tech-forward food and beverage environment. The Dining Room Manager directly leads the front-of-house service team, coaching and developing staff to meet execution, sales, and service goals. The manager works closely with the Assistant General Manager and General Manager to manage service flow, monitor shift metrics, maintain club aesthetics and food and beverage quality, increase member engagement, and support a highly engaged, high-retention workplace culture.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed