DINING ROOM MANAGER-DEL MAR WEST PALM BEACH

Cameron Mitchell Restaurants•West Palm Beach, FL

About The Position

Cameron Mitchell Restaurants is seeking a Dining Room Manager to assist the General Manager with all aspects of restaurant operations in accordance with the company’s philosophy, culture, guidelines, and objectives. The role maintains high standards for food production and presentation, sanitation and safety, and service levels. It also oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance. The company describes its purpose as making “Raving Fans” of associates, guests, purveyors, partners, and the communities in which it does business. It seeks people with a genuine approach to hospitality, leadership, kindness, positivity, a “Yes is the Answer!” mentality, and an appreciation for teamwork, family, and community.

Requirements

  • A genuine approach to hospitality.
  • Leadership, kindness, and positivity.
  • A “Yes is the Answer!” mentality.
  • Values teamwork, family, and community.

Responsibilities

  • Report to work on time as scheduled, maintain a uniform that meets restaurant requirements, and practice good personal hygiene and cleanliness during shifts.
  • Exemplify hospitality standards, answer guests’ questions about the restaurant, and handle requests and complaints with guest satisfaction as the priority.
  • Cooperate with management and coworkers, assist others with duties when needed, and communicate suggestions for improvement positively.
  • Follow national, state, and local safety, health, and sanitation guidelines; report potentially unsafe conditions; and use materials and equipment properly.
  • Know the restaurant’s emergency procedures.
  • Perform assigned duties and maintain knowledge of the standards and procedures in the associate handbook.
  • Assist the General Manager with restaurant operations and maintain standards for food production and presentation, sanitation, safety, and service.
  • Oversee the evaluation and assignment of work and recommend personnel actions consistent with associate performance.

Benefits

  • Opportunities for quick advancement.
  • 50% off at the company’s 60+ restaurants.
  • Health benefits for full-time associates starting after 90 days.
  • Inclusive, fun, and creative environment.
  • Flexible scheduling.
  • Paid time off.
  • Closed on seven major holidays.
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