Cameron Mitchell Restaurants is seeking a Dining Room Manager to assist the General Manager with all aspects of restaurant operations in accordance with the company’s philosophy, culture, guidelines, and objectives. The role maintains high standards for food production and presentation, sanitation and safety, and service levels. It also oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance. The company describes its purpose as making “Raving Fans” of associates, guests, purveyors, partners, and the communities in which it does business. It seeks people with a genuine approach to hospitality, leadership, kindness, positivity, a “Yes is the Answer!” mentality, and an appreciation for teamwork, family, and community.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed