DINING ROOM MANAGER-DEL MAR FORT LAUDERDALE
About The Position
Cameron Mitchell Restaurants is seeking a Dining Room Manager for Del Mar in Fort Lauderdale. The role assists the General Manager with all aspects of restaurant operations in accordance with the company’s philosophy, culture, guidelines, and objectives. The Dining Room Manager maintains high standards for food production and presentation, sanitation and safety, and service. The role also oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance. The position calls for a genuine approach to hospitality, leadership, kindness, positivity, a “Yes is the Answer!” mentality, and a commitment to teamwork, family, and community. Cameron Mitchell Restaurants describes its purpose as making “Raving Fans” of associates, guests, purveyors, partners, and the communities in which it does business.
Requirements
- A genuine approach to hospitality.
- Leadership, kindness, and positivity.
- A “Yes is the Answer!” mentality.
- Values teamwork, family, and community.
Responsibilities
- Report to work on time as indicated on the work schedule; maintain a uniform that meets restaurant requirements; and practice positive personal hygiene and cleanliness during all shifts.
- Exemplify hospitality standards, answer guests’ questions about the restaurant, and handle requests and complaints with guest satisfaction as the priority.
- Cooperate with management and coworkers, assist others with duties as needed, and communicate suggestions for improvement positively.
- Follow national, state, and local safety, health, and sanitation guidelines; report potentially unsafe conditions; and use materials and equipment properly.
- Know the restaurant’s emergency procedures.
- Perform assigned duties and maintain knowledge of the standards and procedures in the associate handbook.
- Assist the General Manager with restaurant operations and maintain standards for food production and presentation, sanitation and safety, and service.
- Oversee evaluation and assignment of work and recommend personnel actions consistent with associate performance.
Benefits
- Opportunities for quick advancement.
- 50% off at any of the company’s 60+ restaurants.
- Health benefits for full-time associates starting after 90 days.
- Inclusive, fun, and creative environment.
- Flexible scheduling, paid time off, and closure on seven major holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
