Dining Room Manager (TBOC)
About The Position
The Dining Room Manager coordinates and supervises food and beverage service and assists with service as needed. The role oversees the cleanliness of dining areas, maintains sanitary standards in accordance with company policy, and helps with special functions and events. The manager ensures flatware, condiments, and beverages are consistently ready for service and maintains a clean, orderly, and safe kitchen and dining room environment. Other duties may be assigned. Employment at a Civitas Senior Living community is contingent on successfully completing the screening process required by state regulations. Residency in the state where the community is located is also a condition of employment.
Requirements
- At least 1 year of experience as a host or dining room supervisor.
- Residency within the state where the community is located.
- Successful completion of the screening process required by state regulations.
Responsibilities
- Coordinate and supervise food and beverage service, assisting as needed.
- Coordinate and supervise the cleanliness of all dining areas.
- Maintain sanitary standards as dictated by company policy.
- Assist with special functions and events as necessary.
- Ensure flatware, condiments, and beverages are consistently ready.
- Maintain a clean, orderly, and safe kitchen and dining room environment.
- Perform other duties as assigned.
Benefits
- Full health, dental, and vision coverage, and paid time off.
- Tuition reimbursement and career advancement opportunities.
- Employee recognition program.
- Employee referral incentives.
- Consistent schedules with flexible time-off options.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
