Dining Room Manager 11:30am-7:30pm $23-26 (Full Time)

Rushwood Senior Living•Wichita, KS

1d•$23 - $26•Onsite

About The Position

The Dining Room Manager at Rushwood in Wichita, Kansas, is responsible for maintaining an attractive dining room and ensuring residents receive excellent service. The role involves welcoming residents, being present and engaging in the dining room, and fostering an environment where residents can connect. The manager prepares tables and food items for service, rolls silverware, buses tables, and sweeps floors. They also communicate with supervisors and Wellness staff about poor dietary habits, unusual changes in appetite, and residents who are absent from meals. This is a full-time position scheduled Tuesday through Saturday, from 11:30 a.m. to 7:30 p.m. The pay range is $23–$26 per hour. The role requires all-day standing and walking, along with bending, kneeling, and stooping. The manager must frequently lift or move items up to 50 pounds and be able to assist residents with sitting, standing, walking, and after a fall.

Requirements

Must be at least 18 years of age.
Knowledge of requirements for providing appropriate care and supervision to residents.
Must obtain and maintain a food server permit as required by the county.
Ability to read, write, understand, and communicate in English at a minimum of 8th-grade proficiency.
Positive and energetic attitude and a desire to work with residents.
Ability to stand, walk, bend, kneel, and stoop throughout the day.
Ability to frequently lift and/or move items up to 50 pounds.
Must be able to assist residents with sitting, standing, and walking, as well as assist people after a fall.
Must be criminally cleared.
Must be in good health and physically and mentally capable of performing assigned tasks. A physician health screening must verify physical health no more than six months before or seven days after employment, and the candidate must test free from pulmonary tuberculosis at the time of screening.

Nice To Haves

Previous experience leading a hospitality team.

Responsibilities

Maintain the appearance of the dining room and ensure residents receive excellent service.
Greet residents, make them feel welcome, remain present in the dining room, mingle, entertain, and foster opportunities for residents to connect.
Prepare tables and food items, including salads, for meal service and roll silverware.
Bus tables and sweep floors.
Inform supervisors and Wellness staff about poor dietary habits, unusual appetite changes, and residents absent from meals.
Assist residents with sitting, standing, walking, and after a fall.

Benefits

Company 401(k) match of 100% up to the first 3%, fully vested upon enrollment.
Medical insurance for full-time employees, beginning the first of the month following 60 days of employment.
Dental insurance for full-time employees, beginning the first of the month following 60 days of employment.
Vision insurance for full-time employees, beginning the first of the month following 60 days of employment.
Disability insurance for full-time employees.
Shift differential for night and weekend shifts.
Employee assistance program.
Weekly employee recognition program.
Life insurance for full-time employees.
Paid time off: full-time employees accrue up to 115 hours per year; part-time employees accrue up to 30 hours per year.
Tuition reimbursement after 90 days for full-time and part-time employees.
Employee referral program for full-time, part-time, and PRN employees.
Complimentary meal each shift for full-time, part-time, and PRN employees.
Daily Pay option.
Direct deposit.
Promotion from within.