The Cook prepares menu items according to established standards and recipes, ensuring food is high quality, attractively presented, and served promptly. The role follows health protocols, including proper hygiene, sanitary food preparation, and safe food temperatures. The Cook also learns residents’ preferences and needs and participates in resident orientations. The position is full-time at Boulevard St Charles in St Charles, Missouri, with a schedule of Monday, Tuesday, Wednesday, Thursday, and Sunday from 11:30 a.m. to 7:30 p.m. Pay is $20–$28.75 per hour.
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Job Type
Full-time
Education Level
No Education Listed