Cook 11:30am-7:30pm $20-28.75 (Full Time)

The Boulevard Senior Living-St Charles•St. Charles, MO
•Onsite

About The Position

The Cook prepares menu items according to established standards and recipes, ensuring food is high quality, attractively presented, and served promptly. The role follows health protocols, including proper hygiene, sanitary food preparation, and safe food temperatures. The Cook also learns residents’ preferences and needs and participates in resident orientations. The position is full-time at Boulevard St Charles in St Charles, Missouri, with a schedule of Monday, Tuesday, Wednesday, Thursday, and Sunday from 11:30 a.m. to 7:30 p.m. Pay is $20–$28.75 per hour.

Requirements

  • Be at least 18 years of age.
  • Read, write, understand, and communicate in English with residents.
  • Possess a current Food Handlers Card as specified by the Department of Health.
  • Demonstrate skills, knowledge, and competency in leadership, training, and supervision.
  • Have proficient written and oral communication skills with management, professional, and support staff.
  • Be able to stand, walk, bend, kneel, and stoop throughout the day.
  • Be able to frequently lift and/or move items weighing up to 50 pounds.
  • Be comfortable working in close contact with extreme temperatures, including cooking surfaces and walk-in freezers.
  • Be able to work primarily indoors and be available to work outside for events.
  • Be criminally cleared.

Responsibilities

  • Prepare menu items according to established standards and recipes.
  • Provide high-quality food that is attractively presented and served in a timely fashion.
  • Follow health protocols, including proper hygiene, sanitary food preparation, and proper food temperatures.
  • Become familiar with residents and their preferences and needs.
  • Participate in resident orientations.

Benefits

  • Company-match 401(k): 100% match up to the first 3%, fully vested upon enrollment.
  • Medical, dental, and vision insurance for full-time employees, effective the first of the month following 60 days of employment.
  • Disability insurance for full-time employees.
  • Employee assistance program.
  • Weekly employee recognition program.
  • Life insurance for full-time employees.
  • Paid time off: full-time employees accrue up to 115 hours per year; part-time employees accrue up to 30 hours per year.
  • Tuition reimbursement after 90 days for full-time and part-time employees.
  • Employee referral program for full-time, part-time, and PRN employees.
  • Complimentary meal each shift for full-time, part-time, and PRN employees.
  • Daily Pay option.
  • Direct deposit.
  • Promotion from within.
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