Dining Room Attendant AM/PM (Part-Time)

Omni Hotels & Resorts•Frisco, TX

About The Position

The Dining Room Attendant supports busser duties in the Neighborhood Services restaurant at Omni Frisco Hotel. The team member is expected to provide friendly, professional service and complete duties quickly and efficiently while maintaining high standards for guest service, cleanliness, food handling, and restaurant readiness. The role requires flexibility to work shifts based on resort needs, including nights, weekends, and holidays.

Requirements

Have an unexpired Food Handler and TABC certification, or obtain them upon hire.
Clearly and pleasantly communicate with guests, members, management, and coworkers in person and by telephone.
Work effectively in a fast-paced environment and multitask.
Be able to work flexible shifts, including nights, weekends, and holidays.
Stand and walk for an extended period or an entire shift.
Move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Responsibilities

Maintain regular attendance in accordance with Omni standards and the schedule, which may vary with resort needs.
Maintain professional personal appearance and grooming, including wearing the proper uniform and name tag.
Provide friendly, professional service to members and guests while following proper steps of service.
Wipe down service trays daily with fresh sanitizer water.
Bus tables.
Stock supplies and keep side-station ice supplies full.
Put away product deliveries.
Transport prepared food from the kitchen to the floor promptly.
Ensure expo food items are covered and dated, and discard expired items.
Set tables with clean, pressed linen, china, silverware, and glassware.
Keep furniture and floors clean and arranged according to specifications.
Assist servers during operating hours, including refilling guest drinks, to help meet business demands.
Remove extra place settings.
Inspect and clean coffee makers and urns, cappuccino and beverage machines, trays, dishware, silverware, and glassware.
Maintain familiarity with menus and knowledge of beverage offerings.
Wear gloves when handling food.
Maintain knowledge of the resort property.
Attend department meetings and required training.
Perform other duties as assigned by management.