Dining Room Attendant AM/PM (Part-Time)

Omni Hotels & Spas•Frisco, TX

4d•Onsite

About The Position

The Dining Room Attendant supports the Neighborhood Services restaurant by completing busser duties quickly, efficiently, and professionally while maintaining high standards of guest service. The role involves setting and clearing tables, keeping service areas and equipment clean and stocked, assisting servers, and handling food and beverage items according to required practices. The attendant must maintain familiarity with restaurant menus, beverage offerings, and the resort property, and attend required meetings and training.

Requirements

Have an unexpired Food Handler credential and TABC certification, or obtain them upon hire.
Communicate clearly and pleasantly with guests, members, management, and coworkers in person and by telephone.
Work in a fast-paced environment and multitask.
Work flexible shifts, including nights, weekends, and holidays.
Stand and walk for extended periods or an entire shift.
Move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Responsibilities

Maintain regular attendance as required by the resort’s varying schedule.
Maintain professional appearance and grooming, including wearing the proper uniform and name tag.
Provide friendly, professional service to members and guests while following proper steps of service.
Wipe down service trays daily with fresh sanitizer water.
Bus tables and remove extra place settings.
Stock supplies and maintain a full ice supply at side stations.
Put away product deliveries.
Transport prepared food from the kitchen to the dining room promptly.
Ensure expo food items are covered and dated, and discard expired items.
Set tables with clean, pressed linen, china, silverware, and glassware.
Keep furniture and floors clean and arranged according to specifications.
Assist servers during operating hours, including refilling guest drinks, to meet business demands.
Inspect and clean coffee makers or urns, cappuccino machines, beverage machines, trays, dishware, silverware, and glassware.
Maintain familiarity with menus and knowledge of beverage offerings.
Wear gloves whenever handling food.
Maintain knowledge of the resort property.
Attend department meetings and required training.
Perform other duties assigned by management.