Johnny Rockets Dining Room Attendant

Fifth Avenue Restaurant Group•Las Vegas, NV

6d•Onsite

About The Position

The Dining Room Attendant maintains a clean, organized, and sanitary dining room and kitchen environment while providing exceptional guest service. The role supports front-of-house and back-of-house operations through cleaning, stocking, sanitation, and safety compliance. The position is located at 241 Johnny Rockets Excalibur in Las Vegas, Nevada. Shifts may vary.

Requirements

Ability to stand, walk, sit, reach, climb, and lift for extended periods of 8 or more hours.
Ability to carry loads greater than 35 pounds and regularly transport up to 70 pounds.
Ability to work in a fast-paced, noisy environment with sometimes limited movement.
Ability to maintain sanitation, food safety, and food service operational requirements.
Knowledge of the safe use, mixing, and storage of chemicals, hazardous products, and cleaning materials.
Ability to communicate effectively in English for safety, operational instructions, company policies, and guest service.

Responsibilities

Maintain clean dining room floors, seating areas, and garbage containers, using wet floor signs when appropriate.
Maintain dependable attendance and follow company call-in procedures when absent.
Clean and sanitize tables, chairs, counters, and sneeze guards throughout each shift.
Replenish napkins, condiments, beverages, and other dining room supplies as needed.
Assist with cleaning and sanitizing dishes, glassware, utensils, pots, and kitchen equipment.
Keep the dish room and dish machine clean and in proper working condition.
Assist with cleaning other food court and restaurant areas as requested.
Ensure kitchen and dining room areas meet Health Department and company cleanliness standards.
Use chemicals properly and follow their safety requirements.
Properly store and maintain small wares while helping reduce theft and waste.
Complete assigned side work and change beverage syrups as needed.
Maintain kitchen equipment, cleaning supplies, and hand-washing stations.
Recognize safety hazards and take appropriate corrective action.
Clean and sanitize food storage areas, coolers, mop sinks, ice machines, drains, and other support areas.
Communicate effectively in English regarding safety, operational instructions, company policies, and guest service.
Actively participate in completing daily operational and sanitation tasks.