Johnny Rockets Cashier Excalibur
About The Position
The Cashier serves guests at Johnny Rockets at Excalibur in Las Vegas. The role includes greeting guests, taking and repeating orders, handling cash and credit card transactions accurately, and keeping the work and display areas clean, neat, stocked, and presentable. Cashiers explain available pager and numbering systems, coupons, and other offers, and look for opportunities to suggest additional items. New hires have a 180-day introductory period during which Fifth Avenue Restaurant Group evaluates performance and may determine whether additional training or dismissal is necessary. Excellent attendance and schedule flexibility based on business needs are required. Employees must follow uniform, attendance, call-in, cash-handling, side-duty, sanitation, and food-safety procedures. English comprehension is needed for safety, job instructions, policies, and guest service.
Requirements
- English comprehension skills for safety, job instructions, policies, and guest service.
- Ability to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of 8 hours or more.
- Ability to regularly and safely lift and move boxes, supplies, and materials weighing 25 pounds.
- Ability to work in a fast-paced, noisy environment with sometimes limited movement.
- Ability to meet sanitation, food safety, and other food-service environment requirements.
- Excellent attendance and schedule flexibility based on business needs.
Responsibilities
- Wear a clean, proper uniform, including nametag, pants, and hat.
- Arrive on time, maintain excellent attendance, and follow call-in procedures when absent.
- Handle monetary transactions accurately, including counting back change and following cash register and cash/credit card procedures.
- Greet guests, thank them for their orders, and invite them to return.
- Listen to guests, take their orders, and repeat orders back to them.
- Suggest additional items when appropriate.
- Explain pager and numbering systems where available.
- Explain coupons and other offers to guests when applicable.
- Keep the work area clean and neat, avoid storing personal items on counters, and clean as you go.
- Keep the display case clean, stocked, and presentable.
- Follow side duties assigned by management.
- Maintain sanitation, food safety, and other food-service requirements.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
