Dining Assistant- Food and Nutrition AOMC
Cayuga Medical Center
•$17 - $22•Onsite
About The Position
The Dining Assistant is responsible for delivering patient meal trays to hospital units and providing good customer service to patients. The role may include helping patients select meals using a computerized menu, carrying out general kitchen duties in areas such as the dish room, cafeteria, catering, and tray line, and supplying patient care areas with appropriate nourishments. The position also monitors, maintains, and records food temperatures in patient-unit pantries according to policy, regulatory requirements, and HACCP food-safety guidelines.
Nice To Haves
- High school diploma or equivalent preferred.
Responsibilities
- Gather information needed to prepare for tray delivery.
- Take patient meal orders using tablets.
- Communicate with nursing units about patient diets and special needs.
- Assist patients with concerns about trays or meal service.
- Clean counters, steam tables, cold tables, dining room tables and chairs, ovens, ranges, hoods, and sinks.
- Transport soiled dishes from the Doctor's Dining Room to the conveyor.
- Assemble patient trays, load carts, and deliver carts to units.
- Deliver and return carts and soiled-tray carts to and from patient areas and special meeting areas.
- Supply patient care areas with appropriate nourishments.
- Monitor, maintain, and record food temperatures in patient-unit pantries in accordance with policy, regulatory requirements, and HACCP guidelines.
Benefits
- Competitive wages
- Comprehensive benefits
- Professional development opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
