The Steward ensures that all kitchen and dining room equipment is cleaned, stocked, organized and available for service. The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed