Dietary Supervisor

Lake Pointe Villa Assisted Living•Oshkosh, WI

About The Position

Lakepoint Villa is seeking a Dietary Supervisor to manage the dining services team and support the wellbeing of residents, their families, and the community. The role oversees staffing, staff education and training, performance evaluations, and the efficient operation of the Dietary department. It is also responsible for sanitation, productivity, safety, and quality controls in kitchen and dining areas. Other relevant duties may be assigned by management.

Responsibilities

  • Ensure the CAPLICO Core Values and Code of Conduct are followed.
  • Ensure compliance with Resident Rights and HIPAA policies.
  • Oversee the efficient operation of all aspects of the Dietary department.
  • Interview and hire prospective Dietary staff.
  • Ensure all Dietary positions are scheduled and covered.
  • Train new Dietary staff and Caregivers who work in dining rooms.
  • Plan, coordinate, and implement special functions.
  • Provide ongoing education and training, orient new staff, monitor procedure adherence, and coach and mentor staff.
  • Evaluate Dietary staff and complete performance reviews.
  • Manage departmental purchasing, inventory par levels, portion control, menu requirements, budget requirements, and quality standards.
  • Oversee dining services staffing, kitchen and dining area sanitation, productivity, safety, and quality controls.
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